THE SEAT OF
KNOWLEDGE
THE HEART OF
TRANSFORMATION

Food and Beverage Committee

Top Row (Left to Right): Krishna Patel, Apurav Vyas, Sumandip Dutta, Sujoy Samuel Patole

Bottom Row (Left to Right): Ashima Garg, Imon Ojha, Arveen Kaur

The Food and Beverage Committee is committed to enhancing the campus dining experience by ensuring meals are nutritious, hygienic, and enjoyable. We work closely with students, vendors, and the administration to maintain high standards of food quality while catering to diverse tastes and dietary requirements. Our goal is to foster a dining culture that promotes health, variety, sustainability, and student satisfaction.

  • The Food and Beverage Committee is responsible for:
    • Representing students in discussions on food quality, dining services, and menu planning.
    • Ensuring food hygiene, safety, and quality through regular monitoring and feedback.
    • Acting as a liaison between students and food vendors to address concerns and improve services.
    • Reviewing and updating menus based on student feedback, nutrition, and variety.
    • Facilitating meal alternatives for students with specific dietary or medical requirements.
    • Promoting efficient food services and reducing food wastage.
    • Planning and executing food and hospitality needs for flagship campus events, conferences, and cultural festivals.
    • Gathering feedback to continuously enhance the dining experience.

Contact Us

Imon Ojha
+91 9123927891
Krishna Patel
+91 8918210728
Ashima Garg
+91 6280827790