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THE SEAT OF
KNOWLEDGE
THE HEART OF
TRANSFORMATION

Food and Beverage Committee

Top Row Left to Right: G Santosh Krishna, Devesh Salamatani, Rajat Maheshwari, Gaikwad Pradyumna
Bottom Row Left to Right: Sweta Tripathy, Aatreyee Banerjee, Arshdeep Kaur

The Food and Beverage Committee is dedicated to making campus meals delicious, nutritious, and enjoyable. We work to ensure the food quality, hygiene, and variety meet your needs, while making sure that dining on campus is a pleasant experience. Our goal is to create a dining culture that caters to all tastes and promotes health and satisfaction.

The Food and Beverage Committee is responsible for:

  • Representing the batch in discussions about mess menu, food quality and engaging with relevant stakeholders.
  • Ensuring safe and fresh food through regular checks and proper handling.
  • Acting as a link between students and the food vendors to resolve issues.
  • Updating the mess menu based on student feedback to offer more variety and nutrition.
  • Providing alternative meal plans for students with specific dietary needs or health conditions.
  • Streamlining food services to reduce food wastage and improve service.
  • Organizing special meals during festivals and cultural events.

Contact Us

Devesh Salamatani
+91 9329566441
Gaikwad Pradyumna
+91 7507618608
Sweta Tripathy
+91 8984722856